Within a 3.5-acre enclave stretching from Collins Avenue to the Atlantic Ocean, Ian Schrager's The Miami Beach EDITION is a design-driven resort for a new generation. Renowned chef Jean-Georges Vongerichten lends his culinary expertise to the communal spaces, including a part patisserie, part boulangerie, part salumeria food hall; the casual alfresco Tropicale in a lush beach setting; and the Latin-inspired Matador Room, which recalls the glamour of 1940s supper clubs. The 294 individually designed rooms and suites, as well as the 28 private bungalows and rooftop penthouse, are appointed with modern furnishings and marble bathrooms with enclosed rainforest shower and Le Labo amenities. At the onsite spa, guests will find a custom hammam, detox room with a far-infrared sauna, and beauty lounge.
Surface Says
Only Ian Schrager could pull of a multi-environment space like the Basement: a nightclub, bowling alley, and ice-skating rink that has become one of Miami's most in-demand nightlife destinations.
Bungalow Penthouse
Bi-level suite with private elevator, wrap-around balcony with ocean views, private rooftop plunge pool, and so much more.
At Jean-Georges Vongerichten’s Matador Room, classics are reimagined. Latin cuisine, drawing on Spanish, Caribbean and South American flavors, is crafted with local, seasonal ingredients, and small and large plates encourage sharing and socializing. The historical dining room recalls the glamour of 1940s supper clubs with an original chandelier, and the ocean-view Matador Terrace allows guests to dine beneath a trellis covered with climbing bougainvillea.
Spa guests are invited to relax, reflect and rest in their choice of diverse ambiences and seating options that span solo, social and sleep; encouraging private time, interaction and deep rest. Top off your luxury spa experience in Miami Beach with The Relaxation Lounge menu of "quick fixes" designed to counter the stresses of life and travel: from aromatherapy inhalation to a power nap meant to simulate four hours of restful sleep—designed to counter the stresses of life and travel.
Within a 3.5-acre enclave stretching from Collins Avenue to the Atlantic Ocean, Ian Schrager’s The Miami Beach EDITION is a design-driven resort for a new generation. Renowned chef Jean-Georges Vongerichten lends his culinary expertise to the communal spaces, including a part patisserie, part boulangerie, part salumeria food hall; the casual alfresco Tropicale in a lush beach setting; and the Latin-inspired Matador Room, which recalls the glamour of 1940s supper clubs. The 294 individually designed rooms and suites, as well as the 28 private bungalows and rooftop penthouse, are appointed with modern furnishings and marble bathrooms with enclosed rainforest shower and Le Labo amenities. At the onsite spa, guests will find a custom hammam, detox room with a far-infrared sauna, and beauty lounge.
