Inside the former First National Bank and Trust Co. building, 21c Museum Hotel Lexington is an 88-room boutique hotel, contemporary art museum, cultural center, and home to Lockbox, a seasonally focused restaurant that sources ingredients from local purveyors, led by executive chef Jonathan Searle. From Totally in Love by Pieke Bergman on the front sidewalk to Spectralline by SOFTlab greeting you upon entrance, specially commissioned, site-specific installations and curated exhibitions showcasing works by some of the contemporary art world's most exciting artists can be found throughout the property.
Surface Says
The restaurant’s menu of pickled vegetables, buttermilk biscuits, and Woodland Farm hog puts it in the running for the best of all the 21c properties.
City Queen
Features one (incredibly comfortable) queen bed. Includes floor-to-ceiling blackout drapery and minibar, plus all the usual 21c luxury amenities: 42″ HDTV, Malin+Goetz bath amenities, free WiFi, Nespresso coffee machine, and original artwork on display in the room.
Our largest suite with great views of downtown Lexington. One bedroom with king bed, dressing area and powder room, en-suite bathroom with double vanity sinks and separate dining/work area. Vanishing HDTV in bedroom mirror, HDTVs in living room and bedroom. Plus the usual 21c amenities: Malin+Goetz bath amenities, free wifi, Nespresso coffee machine, and original artwork on display in the room.
Led by executive chef Jonathan Searle, the menus at Lockbox showcase a commitment to the community’s craft purveyors, high-quality seasonal ingredients, and thoughtful—yet simple—cooking techniques. Lockbox‘s deep network of local providers and the bounty of ingredients fed by Kentucky’s limestone-rich soil allow the menus to change frequently. At Lockbox, we let the ingredients shine.
Inside the former First National Bank and Trust Co. building, 21c Museum Hotel Lexington is an 88-room boutique hotel, contemporary art museum, cultural center, and home to Lockbox, a seasonally focused restaurant that sources ingredients from local purveyors, led by executive chef Jonathan Searle. From Totally in Love by Pieke Bergman on the front sidewalk to Spectralline by SOFTlab greeting you upon entrance, specially commissioned, site-specific installations and curated exhibitions showcasing works by some of the contemporary art world’s most exciting artists can be found throughout the property.