A Remembrance: Wendell Castle, 1932–2018
Our design editor looks back at her time with the pioneering furniture designer and the experience...
News
A Striking Installation Interprets Hermès’s Approach to Time
Artist Levi van Veluw explains the ideas behind a work he created for the fashion house that debuts
Meet the Heavy Hitters of Contemporary Jewelry Design
An exhibition at the Cooper Hewitt explores the evolution and explosive creativity of an...
Solange Knowles Is Not a Pop Star
As she charts the next course of her career, the Grammy-winning singer-songwriter of "A Seat at the
Why Are Art Aficionados Flocking to This Tuscan Farmhouse?
Owner Riccardo Barsottelli's Locanda al Colle is a treasure trove of rare works from his private...
Hauser & Wirth’s Somerset Gallery Recasts the Pastoral as Political
In this new show, more than 150 works call into question our relationship with the land.
The L.A. Store Where Sex Toys Meet Doorknobs
Gallerist Benjamin Trigano's newest venture is an art space that doubles as a shop for eccentric...
David Zwirner Expands His Empire to the East
The New York gallerist opens his first venture in Asia with a new space designed by architect...
Announcing Surface‘s Jan./Feb. 2018 Cover: Solange Knowles
A side of the Grammy-winning singer-songwriter you haven't seen before.
The Institute of Contemporary Art, Miami, Gets a New Home
ICA director Ellen Salpeter offers a peek inside the museum’s new building and groundbreaking...
How the Sausage Is Made, Literally
In her new book "The Sausage of the Future," Carolien Niebling dissects the tubular meat—and it's
Why Many Artists Need Galleries Now More Than Ever
Surface Media’s CEO on the vital role of representation—even in the age of Instagram.
Rirkrit Tiravanija and the Politics of Cooking
The artist explains why he took up ceramics and how slowness can be radical.
Art Basel Through the Eyes of Zoë Buckman
The New York–based artist and activist took the new Leica CL—a compact, lightweight camera...
Is Food Art? Chefs, Artists, and Curators Debate
Welcome to the intersection of inspiration and ingestion, where the art and food worlds'...
Scroll to load more